Noni fruit is rarely accepted by consumers due to its sour and slightly bitter taste. Nuoni Kangshen company has tried to dilute the concentration of fruit juice, mix fruit juice, add auxiliary materials and other methods, only to achieve the purpose of rich taste, rich aroma and balanced taste of Noni Juice. However, according to the test results, any method will affect the nutritional composition and utility value of juice, which is far less than the NONIWOW Juice fermented by natural ancient methods.
100%
Original
In order to give full play to the effect of Noni Juice, we abandoned the sweet and sour taste, only followed the tribal natural ancient fermentation process, zero additives and zero blending, did not change the original sour and slightly bitter taste of Noni fruit, only produced NONIWOW Juice of zero additives, and kept the natural nutritional value of each Noni fruit!
In order to improve the development and utilization rate of Noni fruit, the scientific research team has created a more scientific and sanitary fermentation environment by purchasing modern scientific production equipment. Through repeated experiments and analysis, the team obtained a scientific dose suitable for drinking, and realized the best efficacy of NONIWOW Juice through aseptic filling process.
The local people who picked wild Noni from an early age waited patiently until the fruits were about to ripen and carefully selected before picking high-quality Noni fruits.
Soak Noni fruit in purified water for 30 minutes, wait until soil, pollen and dust soften and fall off, then remove fruit stalks, rinse repeatedly to remove tiny impurities.
The air-drying process is used to blow dry the moisture attached to the fresh fruit thoroughly, so as to avoid mildew of the Noni fruit and ensure the high quality of fruit juice fermentation.
In Santo Island, food-grade S304 stainless steel fermenter is selected to create a microbial environment in which only lactic acid bacteria and yeast live. The ancient natural fermentation process was used to seal and pre-ferment at room temperature for 30 days, and the fermentation state was observed in real time by liquid level meter.
Pull out the Noni juice and go through multiple filtration processes to remove the residue and make the liquid clear.
The self-made fermentor is adopted for standing and sealed fermentation for one year, so that the more complete nutritional value is retained and the mellow taste is achieved.
Disinfect and rinse the empty bottle, aseptically fill the Noni Juice, stand at normal temperature, make it brew naturally, and continue fermentation.